Lux Picnic Catering

 

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Choose one “Veggie Salad”:

• MT Harvest Green Salad- (garden salad) - fresh greens, tomatoes, Cucumber, carrots, seasonal vegetable, huckleberry vinaigrette dressing.

• Caesar  Salad- (garden salad) - chopped romaine lettuce, shaved parmesan, herb croutons, fresh caesar dressing.

• Tomato, Cucumber Salad (veggie salad) - sliced cucumbers & tomatoes, slivers of red onion, marinated in tangy vinaigrette dressing.

• Greek Salad - (veggie salad) - traditional Greek salad, sliced cucumbers, tomatoes, green bell pepper, red onion, olive, & feta cheese

• Caprese Skewers - Cherry tomatoes, mozzarella pearl, fresh basil on a skewer drizzled with balsamic vinaigrette drizzle.

• Coleslaw - Creamy Traditional cabbage coleslaw.

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Choose one “Side Salad”:

• Classic Macaroni Salad (pasta salad) - The nostalgic elbow macaroni served at family picnics for generations. Macaroni noodles, finely diced fresh celery, onion, bell pepper, and dressing. (Optional ham or bacon)

• Italian Tri-Colored Salad (pasta salad) - Tri-Colored pasta, grape tomato, olive, marinated artichoke heart, pepperoncini, mozzarella cheese, pepperoni (optional), sundried tomato vinaigrette dressing.

• Mediterranean Pasta Salad (pasta salad) - Tri-colored pasta, cucumber, cherry tomato, kalamata olive, slivered red onion, feta cheese, creamy Greek dressing.

• Southwestern Pasta Salad - Bowtie pasta, cilantro, cheddar cheese, avocado, black beans, corn, cherry tomato, avocado, zesty southwestern dressing.

• Tuscan Tortellini Salad (pasta salad) - Cheese tortellini, sundried tomato, spinach, prosciutto, parmesan, balsamic and olive oil dressing.

• Quinoa Salad - Quinoa, fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley, garlic olive oil and lemon dressing.

• Classic Potato Salad - Traditional potato salad served at family picnics for generations with a little MTPC flair.

• Deviled Egg Potato Salad - A classic made with simple ingredients that combines two favorites into one creamy, tangy, tasty potato (& egg) salad.

• Red Potato & Rosemary Salad - Red potato medley, fresh garlic, rosemary, thyme, & herbs, olive oil dressing.

• Deviled Eggs - A picnic classic.

• Fresh Fruit Salad - Pineapple, kiwi, banana, strawberry, blackberry, orange, grape, with sweet citrus glaze.

• Elote - Grilled corn spears, chipotle aioli, cotija cheese

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Choose one “Starch”:

• Baked Potato

• Rosemary & Thyme Fingerling Potatoes

• Garlic Mashed Potatoes

• Rice Pilaf

• Creamy cheese & broccoli rice

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Choose one Smoked Entrée Protein:

$75 per person

• Smoked Beef Brisket (with sandwich bread)

• Pulled Pork (with sandwich bread)

• Pulled Chicken (with sandwich bread)

• Pulled Pork (with sandwich bread)

• Gourmet Bison or Beef Burger (with sandwich bread)

• Pork Ribs

• Airline Chicken herb finished

• Pork Tenderloin herbed or glazed

• Ham with Maple Citrus glaze

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$85 per person

• Prime Rib with Au ju & creamy horseradish sauce

• Beef Tenderloin with choice of beef finishing option*

• Beef Tri Tip with choice of beef finishing option*

*Beef finishing options:

•  Coffee Rub

• Peppercorn Crusted 

•  White wine mushroom gravy 

•  Au Poivre (creamy brandy peppercorn sauce)

• Red wine reduction

 

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Choose one dessert:

• Cheesecake Bites with seasonal fruit topping

• Classic Brownies

• Cookie Assortment

• Strawberry Shortcake Jars

• Cupcakes

• Fresh Fruit Skewers with fruit dip

• Chocolate Covered Strawberries

• Macaroons